How It Got Started
For years, I have served as a helpful role to those seeking inspiration, help, or advice. In 2000, I finally decided to own that role and be intentional about it. I started writing about my passions, my thoughts, and curious wonderings about our society. I founded Léve-Léve Gastronomic Group with a mission to give others a taste of what goes on in my mind, and it has been a wild success ever since.
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The Team
Angelo Rosso
Chef and Co-founder
With working and travel experience from all over the world, Angelo culinary background can bring some amazing flavours on the table. Expert in kitchen management and cost control as long as training kitchen staff both from the scratch or elevate their level.
Working experience highlight:
The fat duck by Heston Blumenthal;
Hotel consulting in São Tome and Principe;
Super Yacht Aviva 98;
Emanuel Franco Vercellino
Chef and Co-founder
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